dessert dining experience
Open from January 9th.
A unique sensorial experience in an elegant but informal atmosphere. A path that winds through multiple emotions; an evening trip where Federico Rottigni will accompany you within his creative mind with a surprise menu, between dishes created with pastry techniques and paired cocktails.
Do not be afraid to get your hands dirty, but above all do not be afraid to dream with us.
Reservation is required and on one shift (8.00 pm). See more info in the booking form.
Federico Rottigni
Hi, my name is Federico Rottigni; I was born in Milan and I am an Italian pastry chef.
I wanted to be a cook, but in the end the world of dessert kidnapped me forever. The only rules that I’m able to follow are the chemical ones of pastry.
Be ready to break them with me.
Eleven seats at the counter in the heart of historic center of Milan.
Welcome to my corner of the world.
The privilege to get excited and let yourself get excited.
A place where daring and dreaming is not yet prohibited.
Career
We never stop. Therefore we are always looking for new people to join out talent pool of collaborators.
For applications or collaboration proposals, contact us here:
career@dessertbarmilano.com
