Hi, my name is Federico Rottigni; I was born in Milan and I am an Italian pastry chef.
I wanted to be a cook, but in the end the world of dessert kidnapped me forever. The only rules that I’m able to follow are the chemical ones of pastry.
Be ready to break them with me.
What we do here is the result of a grinding of a continuous creative process, where conceptual ideas, fairytales, stories or ideas are distilled into an experience without rules dedicated to different moments of the day. Removing the classic glass of window of a pastry shop has been the first step in merging the daily gestures of our work with the experience of customers.
The evolution of our idea is to return to pose a strong light on the human connection.