We are a place made of people.
We are an horizontal deck of creativity and freedom.
We are a bar, a restaurant and a safe place.
We are what we serve every day.
But above all, first of all, we are.

We are waiting for you at the counter.

Federico Rottigni

Federico Rottigni is a milanese chef and art director.
His education takes place in the artistic and creative fields, but one day he decides to abandon his path, starting a new one. That of fine dining.
After 10 years around among various prestigious italian and international realities, he decides to create a place where he can finally reunite the two worlds that most represent him.
The world of creativity and the world of gastronomic experimentation.

Our first à la carte selection available every Wednesday, Thursday and Friday from 07pm to 12pm.
Reservation is not mandatory and walk-in is also possible.

If you’d like to book, please contact us at +39 02 2305 4678.

Career

We never stop. Therefore we are always looking for new people to be included in the talent pool or collaborators.

For applications or collaboration proposals, contact us here:
career@dessertbarmilano.com