dessert dining experience

Bookings are now open

A unique sensorial experience in an elegant but informal atmosphere. A path that winds through multiple emotions; an evening trip where Federico Rottigni will accompany you within his creative mind with a surprise menu, between dishes created with pastry techniques and paired cocktails.
Do not be afraid to get your hands dirty, but above all do not be afraid to dream with us.
(Reservation is required and divided on two shifts. See more info in the booking form).

Wednesday-Sunday
20.00 · 00.00

Federico Rottigni

Hi, my name is Federico Rottigni; I was born in Milan and I am an Italian pastry chef.

I wanted to be a cook, but in the end the world of dessert kidnapped me forever. The only rules that I’m able to follow are the chemical ones of pastry.

Be ready to break them with me.

Eleven seats at the counter and four tables in the heart of historic center of Milan.

Welcome to my corner of the world.

The privilege to get excited and let yourself get excited.

A place where daring and dreaming is not yet prohibited.

Career

We never stop. Therefore we are always looking for new people to join out talent pool of collaborators.

For applications or collaboration proposals, contact us here:
career@dessertbarmilano.com

Bookings

Given the complexity of the menu, the reservation is mandatory and divided in two shifts (08.00 pm and 10.15 pm).
At the moment the experience takes place exclusively at the counter for 11 people.

For the booking process we rely on ResDiary and Stripe booking systems; a credit card number will be requested just as guarantee.
THEREFORE NO TRANSACTIONS WILL BE PROCESSED IN ADVANCE.
We invite you to read booking Terms and Conditions.

Reservations for April, May and June 2020, will open on March 1st 2020 at 10.00 am.

Once the booking process is complete, you will receive a confirmation email. If you don’t receive it or for any need, please contact us by phone on +39 02 2305 4678.